A peeler should sit comfortably in your hand and allow you to work quickly, without fatigue. Handle: While a non-slip handle is universally helpful - you don’t want the peeler to slip and cut you - the main advice is to find a peeler that’s comfortable for you.Carbon steel is very sharp but can rust over time if not washed and dried thoroughly. The Y peeler allows you to easily peel your food in one fluid motion from top to bottom. Stainless steel holds a sharp edge and is also usually dishwasher safe. The Y peeler can help you peel a cucumber, carrot, eggplant, and potato. Material: Blades are generally stainless steel or carbon steel, though there are ceramic-bladed peelers.Straight blades produce clean cuts, while serrated leave behind ridges that are not ideal for presentation. After putting both to the test, we recommend straight blades for potatoes and most ingredients and serrated for delicate items with thin skins, like tomatoes. Blade: Potato peelers come with straight or serrated blades.
#Potato peeler meaning manual#
They're helpful if you're facing a big batch or if you can't use manual peelers.
#Potato peeler meaning skin#
They generally spin the produce against a blade to remove the skin in a continuous strip. Some are self-contained and run on their own power, while others are attachments for appliances like a stand mixer. These run on a motor and save you time and effort. At the end of the day, it all comes down to personal preference: Either can be used for all types of peeling. You also have Y peelers, which have a double blade that lies perpendicular to the handle and "are good for long, straight ingredients," says Papantoniou. With manual peelers, you have the traditional style, which features a double blade positioned parallel to the handle and is better at getting around curves and edges, says Nicole Papantoniou, Kitchen Appliance Lab’s Senior Testing Editor.
These peelers still reflect the top performers from our most recent test by the Good Housekeeping Institute Kitchen Appliances Lab.īefore you reach for the best potato mashers for herbed mashed potatoes and even before you grab the best graters for easy potato latkes, you need a potato peeler. Other brands such as Oxo, Chef'n and others have their own take on the potato peeler as well.We updated this guide in November 2021 to ensure our best overall pick was in stock. The peeler seen throughout this page with the grey handle is from the Linden Sweden company as well. The original / vintage design did not have comfort in mind. The main improvements to the old type have been mostly to do with the handle.
We recommend the Linden Sweden peeler for the quality and long lasting materials they use. The company that created the original one (and still makes them today) is called Linden Sweden. The common peeler we use to peel our potatos in America originated as a "Jonas" peeler from Sweden. This type of peeler is so tried and true that as long as you get one from a quality brand, you should be happy and just pick one you like. If you are going to buy a potato peeler it should last decades. Repeat until all skin is removed from potato.Push blade across potato length (always away from you, watch those fingers!).Push blade away from you while pushing blade downward enough to catch the potato skin.Hold the peeler by the handle and place the blade on the potato.They remind me of my grandmother and her kitchen. These peelers just work, and they have pretty much been the same design for over 100 years. Potato peelers have been in our kitchens forever. Even if you are lucky and don't cut yourself, you are likely to waste half of whatever you are trying to peel. Peeling any vegetable, especially potatoes, by using only a knife is a mission for failure. A potato peeler has a handle and a metal blade that swivels (turns) so as to stay flush to whatever it is peeling.
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